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Health Benefits of Leafy Greens on the Candida Diet

Arugula, chard, collards, dandelion, kale, lettuce, mustard greens, spinach, Swiss chard and watercress are some of the leafy greens that are associated with numerous health benefits like lowering blood pressure, preventing heart disease and keeping cancer at bay. The variety of health benefits of leafy greens on the Candida Diet make a solid case for …

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